Heading back to England for a few errands and a catch-up with everyone. I’m already salivating at the prospect of indulging in some of the foods I can’t get here…
Top of the list is Bacon. By which I mean back bacon. There is no American equivalent. This is one of the few English things I truly miss…to the extent that I even did a course at Altadena’s Institute of Domestic Technology to learn how to make it myself. Fun as well as useful…though I have yet to source the perfect cut. I’d love to hear from anyone in the Pasadena area who knows where I can get the right part of the pig!
Bacon is best eaten as a “sarnie” or butty”, the perfect indulgent breakfast, and an excellent hangover remedy!
What do you miss from your home?