Tag Archives: gingerbread

Foodie Friday: Ginger Banana Bread

I love ginger. I use it anywhere ginger can be used…and a few places it probably oughtn’t… so when I needed to use up a whole bunch of over-ripe bananas, guess where my mind went? I found this – thank you, Pinterest! – but it was not nearly ginger-y enough. Here’s my version:

 

Ginger Banana Bread

  • 2 eggs
  • 3/4 cup sugar
  • 3 ripe bananas or 3 frozen bananas, defrosted
  • 1 tsp vanilla extract
  • 2 tbsp sour cream
  • 1/2 cup raisins pre-soaked overnight in 1/2 cup ginger tea (or you could use your favourite alcohol…)
  • 1/2 cup coconut oil
  • 2 cups sprouted spelt flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup chopped crystallised ginger
  • 1 tbsp ground ginger

Spray a standard loaf tin with coconut oil and dust lightly with flour. Preheat oven to 350F.

Beat together the eggs and sugar until thick and lightened in color (about 5 minutes). Add the banana, vanilla, sour cream, raisins (and any remaining tea) and oil, and stir until combined.

In another bowl, mix the remaining ingredients together. Gently fold into the egg mixture.

Pout into the prepared loaf tin and bake until a skewer inserted into the middle comes out clean (about an hour).

Delicious slathered with butter while still warm, though the flavour will improve if kept. Also good toasted. Don’t expect it to last long…!

 

 

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Filed under Food, Happiness Project, Recipes

Happiness Project: Bonfire Night

Until quite recently, Halloween was a not big thing in England. The major Autumn celebration is Bonfire Night, which commemorates the capture of Guido (Guy) Fawkes and the foiling of his plot to blow up Parliament. Of course, the bonfire and fireworks are the main event, but it wouldn’t be England if there weren’t some kind of associated food. Here are my favourites:

Bonfire toffee. I much preferred this to toffee apples, although it can be a tooth-breaker! This recipe comes from a book belonging to my my mother:

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Parkin. A delicious Yorkshire version of gingerbread. More of this at a later date …
Jacket potatoes. Pretty universal these days, but I have clear memories of eating potatoes baked in foil, with butter and cheese (sharp cheddar of course) at the Boy Scout bonfire every year.

Happy days! What autumnal food brings back memories for you?

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Filed under England, Food, Recipes, Travel

Seasonal Pleasures: Autumn

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I recently came across this post from fellow WordPress blogger spanishwoods and it inspired me to create my own list…

  • Golden sunrises
  • Misty mornings
  • Long shadows
  • Kicking leaves
  • Bonfires
  • Fireworks
  • Leaves turning colour
  • Gingerbread
  • Conkers

What makes you happy about Autumn?

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Filed under California, England, Happiness Project, Nature, Travel