I love ginger. I use it anywhere ginger can be used (and a few places it probably oughtn’t…), so when I needed to use up a whole bunch of over-ripe bananas, guess where my mind went? I found this – thank you, Pinterest! – but it was not nearly ginger-y enough. Here’s my version:
Ginger Banana Bread
- 2 eggs
- 3/4 cup sugar
- 3 ripe bananas or 3 frozen bananas, defrosted
- 1 tsp vanilla extract
- 2 tbsp sour cream
- 1/2 cup raisins pre-soaked overnight in 1/2 cup ginger tea (or you could use your favourite alcohol…)
- 1/2 cup coconut oil
- 2 cups sprouted spelt flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped crystallised ginger
- 1 tbsp ground ginger
Spray a standard loaf tin with coconut oil and dust lightly with flour. Preheat oven to 350F.
Beat together the eggs and sugar until thick and lightened in color (about 5 minutes). Add the banana, vanilla, sour cream, raisins (and any remaining tea) and oil, and stir until combined.
In another bowl, mix the remaining ingredients together. Gently fold into the egg mixture.
Pout into the prepared loaf tin and bake until a skewer inserted into the middle comes out clean (about an hour).
Delicious slathered with butter while still warm, though the flavour will improve if kept. Also good toasted. Don’t expect it to last long…!
On my last trip to England I managed to connect with the talented painter Henrie Haldane. We originally met through a women’s business network and I was instantly captivated by her work. Lovely Man and I commissioned this for our house in England, inspired by photographs I’ve taken of nearby lakes.
She now lives in Spain and the colours and light of her new home shine through in her latest works. We commissioned another painting, in a darker palette inspired by this and on my current trip I’ve finally been able to see it in place.
Isn’t it gorgeous?
Henrie can be contacted via her website
I love almost every colour of rose, but I think pink roses are my favourite. And even though it goes against my California-native/drought-tolerant principals here in California, I couldn’t resist a few David Austin roses in my new planting schemes. This
is one of my all-time favorites, Gertrude Jekyll, planted last year and finally hitting her stride. Doesn’t she look great against the grey of the deer sage?
is a new friend, Charles Rennie Mackitosh, planted in February and about to reward me for my faith. You can take the girl out of England… 🙂
Yes, I’m aware it’s July…
The phenomenon known as June Gloom is a marine layer that covers the coast of California, and a little way inland, in spring and early summer. As the name suggests, this happens most commonly in June, but can also occur in May and July. We are about 50 miles from the ocean and at an elevation of 1700 feet, and the cloud usually burns off by mid morning. But mornings can be magical!
While lilacs (syringa) can survive in California, they need attention to really thrive. Lilac in England is a completely different proposition. Given the minimum of care, it typically runs a little wild in a garden hedge or the back of a border.
But when the results look (and smell!), so good, why not?
Bowood House, near Calne in Wiltshire, is a fine example of an English Country House. The gardens and part of the house are open April-November and are well worth a visit. Every spring the owners open their justly famous Rhododendron Walk to the public, and this year I was able to go. But though the rhododendrons are spectacular, my interest was elsewhere…