On my last trip to England I managed to connect with the talented painter Henrie Haldane. We originally met through a women’s business network and I was instantly captivated by her work. Lovely Man and I commissioned this for our house in England, inspired by photographs I’ve taken of nearby lakes.
She now lives in Spain and the colours and light of her new home shine through in her latest works. We commissioned another painting, in a darker palette inspired by this and on my current trip I’ve finally been able to see it in place.
Isn’t it gorgeous?
Henrie can be contacted via her website
I love almost every colour of rose, but I think pink roses are my favourite. And even though it goes against my California-native/drought-tolerant principals here in California, I couldn’t resist a few David Austin roses in my new planting schemes. This
is one of my all-time favorites, Gertrude Jekyll, planted last year and finally hitting her stride. Doesn’t she look great against the grey of the deer sage?
is a new friend, Charles Rennie Mackitosh, planted in February and about to reward me for my faith. You can take the girl out of England… 🙂
Bowood House, near Calne in Wiltshire, is a fine example of an English Country House. The gardens and part of the house are open April-November and are well worth a visit. Every spring the owners open their justly famous Rhododendron Walk to the public, and this year I was able to go. But though the rhododendrons are spectacular, my interest was elsewhere…
Heading back to England for a few errands and a catch-up with everyone. I’m already salivating at the prospect of indulging in some of the foods I can’t get here…
Top of the list is Bacon. By which I mean back bacon. There is no American equivalent. This is one of the few English things I truly miss…to the extent that I even did a course at Altadena’s Institute of Domestic Technology to learn how to make it myself. Fun as well as useful…though I have yet to source the perfect cut. I’d love to hear from anyone in the Pasadena area who knows where I can get the right part of the pig!
Bacon is best eaten as a “sarnie” or butty”, the perfect indulgent breakfast, and an excellent hangover remedy!
What do you miss from your home?