to be thankful…
Monthly Archives: November 2014
…seen at Descanso Gardens this week, are something special!
The Ainu are an indigenous people of theislands of Hokkaido and Honshu in Japan, and Sakhalin and Kuril in Russia. Originally hunter-gatherers, they made clothing from many materials including animal hide, bird and fish skin. But the fabric perhaps most associated with the Ainu is attush, made from the bark of the elm and other trees which is soaked, made into yarn and woven. Garments could take many months to make, and are amongst the most spectacular designs of ethnic clothing in the world. As contact developed with Edo Japan, cotton and silk were incorporated into the garments, but the intricate designs are unique, and authentic vintage Ainu garments are now highly sought after and very expensive.
Until quite recently, Halloween was a not big thing in England. The major Autumn celebration is Bonfire Night, which commemorates the capture of Guido (Guy) Fawkes and the foiling of his plot to blow up Parliament. Of course, the bonfire and fireworks are the main event, but it wouldn’t be England if there weren’t some kind of associated food. Here are my favourites:
Bonfire toffee. I much preferred this to toffee apples, although it can be a tooth-breaker! This recipe comes from a book belonging to my my mother:
Parkin. A delicious Yorkshire version of gingerbread. More of this at a later date …
Jacket potatoes. Pretty universal these days, but I have clear memories of eating potatoes baked in foil, with butter and cheese (sharp cheddar of course) at the Boy Scout bonfire every year.
Happy days! What autumnal food brings back memories for you?