Raspberry-ginger Bellini recipe

Serves 8

Puree two small punnets (cartons) of raspberries and pass through a chinois to remove the seeds. Pour into a jug, add Ginger Simple Syrup to taste, and chill until ready to serve. Stir gently and pour a little of the mix into flutes (fill the glass about one-third way). Top up with sparkling wine such as prosecco, cava or California champagne. Enjoy!

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3 Comments

Filed under General, Parties, Recipes

3 responses to “Raspberry-ginger Bellini recipe

  1. Pingback: Pink Monday | Belles Idees

  2. Oh my, this sounds like my idea of heaven!

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